Thursday, August 06, 2015

ANXO Cidery: on the list for DC's next wave of craft breweries

Click on the link to read the entire Washington City Paper Young & Hungry post:

Sup and Coming: D.C.’s Next Wave of Craft Breweries

Coming Soon

ANXO Cidery: Not beer, but better? D.C. will have its own cider flowing at the Basque-inspired ANXO Cidery and Pinxtos Bar in Truxton Circle by the end of the year. A team of all-stars from Meridian Pint, Boundary Road, and Big Stick, led by the sister-brother pair Rachel and Sam Fitz, will offer a range of ciders, including their own aged in a 25-hectoliter Barolo cask. Initially, it will be produced with the help of Maryland’s Millstone Cellars, but ANXO plans to begin fermenting and aging cider on site within its first year.

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