Ten Sustainable Restaurants in DC
Big Bear Café
With
its vine covered patio, herbs planted alongside its restaurant and
local art, Big Bear Café has become the anchor of the hip Bloomingdale
neighborhood. Open since 2006, Big Bear Café has helped the neighborhood
foster the development of the Bloomingdale Farmer’s Market, which comes
to life every Sunday in late spring, summer and early autumn. The
restaurant purveyors come from local farms in nearby Maryland and
Pennsylvania, such as Bounty Hill Farms for eggs or Path Valley Farms
for meats. During the day, you can spot local creatives typing away on
their computers with a French presses filled with coffee. At night, it
becomes a cozy date night spot with its dimly lit patio and perfectly
curated dinner menu.
- Big Bear Café, 1700 First St NW, Washington, DC
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