From: Gareth Croke
[mailto:gareth@boundarystonedc.com]
Sent: Thursday, November 17, 2016 2:19 PM
Subject: New menu and hours!
Sent: Thursday, November 17, 2016 2:19 PM
Subject: New menu and hours!
Good afternoon Scott!
I wanted to share with you
and the neighborhood that we have changed our operating hours at the pub and
have launched a new menu. We will now be serving our pub menu
(attached) from 12pm until 11pm Monday through Thursday and 12pm until 12am on Friday (with select brunch specials daily). Our brunch menu (attached) will be served from 10:30am until 3pm on Saturdays and Sundays with the pub menu starting at 3pm and running until 12am on those days. We are really excited about the menu that our new head chef, Leo Garcia, collaborated on with Boundary Stone's Chef Joe Helne and The Red Hen/All-Purpose's Chef Mike Friedman.
(attached) from 12pm until 11pm Monday through Thursday and 12pm until 12am on Friday (with select brunch specials daily). Our brunch menu (attached) will be served from 10:30am until 3pm on Saturdays and Sundays with the pub menu starting at 3pm and running until 12am on those days. We are really excited about the menu that our new head chef, Leo Garcia, collaborated on with Boundary Stone's Chef Joe Helne and The Red Hen/All-Purpose's Chef Mike Friedman.
Along with the earlier
weekend brunch opening, families will be happy to hear that we are working on
launching a kids menu in the coming weeks!
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