Sunday, April 22, 2018

Hungry Lobbyist post on Tyber Creek's spring offerings

Click on the link to read the entire Hungry Lobbyist post:

Tyber Creek opened in May 2017 and has become known as a cozy neighborhood restaurant in the Bloomingdale neighborhood. And as the temperatures start to rise and things turn green again, Tyber Creek has launched their spring menu. The food is all cooked in their wood burning oven – the only item that they kept from the previous restaurant (Rustik Tavern). Enjoy happy hour, dinner, or brunch on their patio – which literally doubles their seating capacity. Make sure that you don’t miss brunch – we’re talking cast iron cinnamon rolls, shakshuka, AND BOTTOMLESS ROSÉ. Yes, you read that right. Tyber Creek takes bottomless brunch drinks to the next level, so that you truly can rosé all day (well, at least for 2 hours). This is the perfect place to go with a few friends, order a few dishes, pick something great off the wine list, and just sit back and relax.

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