Monday, July 03, 2017

revisiting "The Denizen" development project for 1634 North Capitol Street NW

Regurgitating more old stuff here.

Recall the Monday, 12/12/2016, Washingtonian article on Maedwell Companies’ grand plans for 1634 North Capitol Street NW – in between Pub and the People and Old Engine 12?  The project was called “The Denizen.”



[  1  ] Washingtonian: Co-working space, and possibly a market and cooking school coming to Bloomingdale

This message is also posted at the Bloomingdale Neighborhood blog: http://bloomingdaleneighborhood.blogspot.com/2016/12/washingtonian-co-working-space-and.html

Co-working Space, and Possibly a Market and Cooking School Coming to Bloomingdale

By Marisa M. Kashino on December 12, 2016

                     

Developer Maedwell Companies plans to break ground on a mixed-use project called the Denizen in DC’s Bloomingdale neighborhood during the second quarter of 2017. The developer’s president, Syga Thomas, tells Washingtonian exclusively that he’s in talks with potential cooking school and grocery tenants for the ground floor of the building at 1634 North Capitol St., NW. Thomas describes the grocery component as “a garden market” with fresh produce, prepared foods, and a large wine selection, similar to the Foragers Market chain in New York. He likens the culinary school to another New York business, Haven’s Kitchen. He says he envisions it hosting cooking classes for local school kids during the day, and private dinners and classes for adults in the evenings.
         
On the other side of a pedestrian walkway/courtyard area, Thomas plans to build a 4,000-square-foot co-working space, which Maedwell Companies will operate. He says it will likely include one-, two-, and three-person offices, rather than the open, communal working areas typical of other co-working concepts.

Upstairs, three floors of apartments will range from studios to three-bedrooms, all with ten-foot ceilings and floor-to-ceiling windows. Residents will have access to a shared rooftop terrace. Thomas says he expects pre-leasing to start in fall 2017. Pricing has not been finalized.
                           
The Denizen will be located between Old Engine 12, the historic firehouse converted into a restaurant in 2014, and the Pub and the People restaurant and bar, open since spring 2015. As Bloomingdale’s restaurant scene around 1st St., NW and Rhode Island Ave., NW thrives, Thomas says he anticipates North Capitol Street will continue to evolve into a destination, too.

                      
Shortly thereafter, a permit to raze 1634 North Capitol Street NW was filed.

From: HistoricWashington@yahoogroups.com [mailto:HistoricWashington@yahoogroups.com]
Sent: Monday, January 9, 2017 4:03 PM
To: HistoricWashington@yahoogroups.com
Subject: [HistoricWashington]
Raze applications filed at DCRA - December 1, 2016 - January 5, 2017

Greetings: This report is also posted on our website at http://tinyurl.com/h9nn5nf  . See Attachments: Raze Permit Report – January 9, 2017
_______
The following raze applications were filed at the Department of Consumer and Regulatory Affairs (DCRA) between December 1, 2016 and January 5, 2017:
ANC               Address                                      

5E             1634 North Capitol Street NW  (two, one story brick commercial buildings)         



Anything since then?

The developer still does not have a raze permit.  No raze application has been approved.

There are no plans for something new. 

The application for 1644 North Capitol Street NW is now for a cooking school.  Not sure if the street-level bagel place is still part of the plan. 

See this snip of DCRA permits:



Note that the application for the cooking school at 1644 North Capitol Street NW was submitted after the raze application for 1634 North Capitol Street NW was filed.

It’s only been about six months, and sometimes development projects take time.

No new news for now.  


So stay tuned.



sign up for the Tuesday, 07-11-2017, Bloomingdale.Fun.Fit spin class at OffRoadDC

See this Instagram message:





Crisp Kitchen and Bar: open tonight, closed for Independence Day

See this tweet:




El Camino: Monday special tacos courtesy of Chef José

See this tweet:



Big Bear Cafe: message from the 44th US President

See this Instagram message from Big Bear Cafe:





Ward 5 Councilmember McDuffie: Enjoy a Safe 4th of July Weekend


From: Councilmember Kenyan R. McDuffie [mailto:kmcduffie=dccouncil.us@mail9.us4.mcsv.net] On Behalf Of Councilmember Kenyan R. McDuffie
Sent: Monday, July 3, 2017 10:07 AM
Subject: Enjoy a Safe 4th of July Weekend



Wishing you a safe and happy 4th of July

Neighbor,

Happy 4th of July! I hope you are ready for a relaxing and happy holiday. Before heading out to the pool or firing up the grill tomorrow, let me share a few tips for a great holiday:
  • Watching Fireworks: The fireworks on the Mall are scheduled to start around 9:15pm and there are a lot of good places to catch the show here in Our Ward 5. Among the great vantage points are McKinley High School in Eckington; the sidewalks around McMillan reservoir at First Street NW and Michigan Ave NW; the green spaces around Bertie Backus; and Fort Lincoln Park. Also, the Armed Forces Retirement Home is having an event starting at 4pm and ends with a view of the fireworks.
  • Firework Safety: Please be careful if you plan to use fireworks at home and take all necessary safety precautions. The Metropolitan Police Department has a helpful website on firework safety. To report the use or sale of illegal fireworks, contact the DC Fire/EMS Department’s Fire Prevention Division at (202) 727-1600 or (202) 727-1614.
  • Sober Rides - Washington Regional Alcohol Program (WRAP) 2017 Independence Day SoberRide program will be offered between 7:00 p.m., Tuesday, July 4 and 2:00 a.m., Wednesday, July 5, 2017. Check the website for more details and how to participate. You must be 21 or older to use the SoberRide service.
  • Spray Park Hours: DC Department of Parks and Recreation announced that spray parks in the District will be open with longer hours, daily from 9:30am until 8:30pm.
Have a safe, relaxing and happy holiday.

In Service,

Kenyan

 


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open today at noon: Boundary Stone

See this Instagram message:




Red Hen Monday makeover

Here you go:




Bloomingdale Farmers Market invites you to make some cold beet borscht

See these Bloomingdale Farmers Market Twitter messages:



Sunday, July 02, 2017

revisiting the stale #OneFlorida trial balloon project for the Joe Mamo lot at the northwest corner of Florida Avenue NW and North Capitol Street NW

Regurgitating some old stuff here.

Recall this 04-07-2016 Washington Business Journal article regarding this proposal for the long-vacant Joe Mamo lot of the northwest corner of Florida and North Capitol Street NW -- the location of a former Exxon gas station?

The project from J Street Companies was called #OneFlorida.




Here is the initial Bloomingdale Neighborhood blog post:

Wednesday, 04-06-2017

"One Florida Bloomingdale" from J Street Companies

                
Here are some reactions to this announcement posted at the Bloomingdale Neighborhood blog: 

Thursday, 04-07-2017

what retail businesses can fit into 28.000 square feet of a two-story building ?

Friday, 04-08-2017

chatting at the water cooler: so One Florida could possibly be tenanted with a Trader Joe's (street-level only) or a Whole Foods (whole building)

Monday, 04-11-2017

one of the comments on the One Florida "soft marketing"

Tuesday, 06-21-2017

Joe Mamo lot .. and the J Street #OneFlorida retail-only proposal from April 2016 ?


So has anything happened with this proposal since then?

NOPE.



what are the one-way streets of Bloomingdale ?

Of course, I missed the unit block of Bryant Street NW.   Thanks, @a1phab3t             

  • unit block of Channing Street NW
  • all three blocks of Flagler Place NW
  • 100 block of Thomas Street NW
  • unit and 100 blocks of T Street NW
  • unit block of Bryant Street NW
  • 100 block of Seaton Place NW
  • unit block of Quincy Place NW



Boundary Stone open for lunch Monday and Tuesday - come have food and brews

See this tweet:




Sylvan Cafe and Bakery: "come and get your Original New Jersey bagels before they are gone!"

See this tweet:




Berry Good Things for 4 July at today's Bloomingdale Farmers Market

From: Robin Shuster
Sent: Saturday, July 1, 2017 10:25 PM
Subject: Fwd: Berry Good Things for 4 July at BFM Sunday

Robin Shuster
Director
14&U Farmers' Market
Bloomingdale Farmers Market
T:202.234.0559
C:703.328.6559
www.marketsandmore.info

Begin forwarded message:

From: "Markets & More" <Markets__More@mail.vresp.com>
Date: June 30, 2017 at 11:46:48 AM EDT
To: robin@marketsandmore.info
Subject:
Berry Good Things for 4 July at BFM Sunday


 

squashgrill

Grill squash and eggplants


Hi BFM Fans

The big question is: are you fleeing or feasting (in) DC?

We will have corn and all the other summer crops: tomatoes, blueberries,  raspberries, blackberries,  eggplants, summer squash, green peppers, spring onions,  lots of carnivorous protein: especially sausages, shoulders, chicken, rolls and buns,.

Whisked has the pies all ready for you.  Pano has breads and rolls.Number 1 Sons has all the pickles, the krauts, the kimchi and a dozen other pickled vegetables.  Garner raised hundreds of pounds of green and yellow beans and not a few cucumbers.

Blueberries and raspberries and blackberries and gooseberries
Some July 4 classics to pick up Sunday

  • Lots of berries and cherries for the July 4 fruit salad or pie or ice cream
  • Spoon NUMBER 1 SONS fermented salsa verde as a side dish on grilled veggies or meat 
  • Whisked Pies especially their July 4th Cherry Crumble pie.
  • Number 1 Sons pickles, krauts and Kimchi
  • Pano rolls and buns
  • Berry Good fruit salad from Reid and Keswick Yogurt or ricotta
  • Truck Patch sausages, chops, pastured meats, chickens
  • Make your Devilled eggs with kimchi 
  • Pasta Salad made with Cucina al Volo fusili and pesto or potato salad and their pesto
  • Cucumber, tomato, and Keswick feta salads-- 2 choices of feta -- cow or goat
  • Make your own frozen lemon yogurt to cool your picnics and party.
  • MAYBE some melon at Garner
  • Keswick's melting cheeses like Wallaby and Vermeer.  I like to melt Dragonsbreath too.
  •  
  • Make a Chilled Beet Soup topped with sour cream or yogurt and chopped scallions or chives

coldbeetsoup


How about a cold soup for a hot 4 July picnic or party?  This gorgeous beet soup from Bread Furst (a cold borscht)  is made with chicken stock and I loved it Wednesday lunch.  But this vegetarian version from David Tanis is also wonderful and very refreshing.  I have taken it to many picnics and it always delights.  The flavor is as good as the color.  Top with Keswick yogurt and chopped scallions or chives.  (You could make it very patriotic by floating a few blueberries on it when you serve. )
 
Need some Red, White and Blue at your picnic or party?   The obvious one is a fruit salad with white Keswick yogurt and red cherries or raspberries and blueberries.

But here is another choice:  Ripping Rosetido Kraut, Blueberries and buttermilk grilled or roasted chicken.  The recipe says to roast it and that is what I did tonight but it grills up beautifully.  The marinade is simple and sensational and you should let ithe chicken marinade over night if you can.  But 5 hours will work in  a pinch.

TIP: I used Keswick yogurt instead of buttermilk and pureed it a bit to liquify it. 

At the stands:


REID: 
Sugar snap peas, blueberries, raspberries, sour cherries, sweet cherries, currants, gooseberries, possibly a handful of strawberries. Could there be some peaches and Lodi apples too-- perhaps.

WHISKED;   Jenna writes: 
This weekend only we will be serving our famous Sour Cherry pie at 14th & U and our other 3 farmers markets.  We use bright red, tart cherries and mix them with a bit of sugar to strike the perfect balance between not-too-tart and not-too-sweet. The pies have a crunchy crumble and our signature tender pie crust The large cherry pies serve 6 to 8 people and are a classic 4th of July dessert to bring to a holiday cookout or party. Our small cherry pies are perfect for smaller Fourth of July parties, or for mixing and matching with other summer flavors like Rhubarb and Sea Salt Chocolate Chess pie. If you want to reserve a Sour Cherry pie for pick up at any of our four markets, email hello@whiskeddc.com.

Other flavors available at our farmers markets:
Cookies and Cream
Lemon Strawberry
Rhubarb
Salted Caramel Apple
Sea Salt Chocolate Chess
Sweet & Sour Strawberry

Lots of cookies which also make lovely dinner gifts.

NUMBER 1 SONS.  Line up for your July 4 pickles, krauts, curtidos, kimchis.  You cannot have a July 4th without a good selection of condiments and they have my faves. Pickle brine to marinade some pork?  New York style pickles, kimchi, krauts, curtidos, salsa so verde and a dozen other fermented vegetables.  Great on rice, great with grilled meats or vegetables.

KESWICK CREAMERY:  Yogurt plays a big role in July 4 food.  You can make the frozen lemon yogurt, top cold soups with yogurt, make raita and tzatziki condiments for all the grilled foods (and rice!), blend with red and blue berries for a bit of culinary patriotrica.  There are wonderful cheeses for melting, for creating Greek salads now that we have tomatoes and cucumbers.

TIP: Bring a pasta salad made with Cucina al Volo fusilli, summer veg and tomatoes.


MOUNTAIN VIEW: Certified Organic.  Tomatoes if you come early.  Cucumbers. Summer Squash. Onions, Leeks. Shallots, Beets. Kale, Chard. Fresh garlic. herbs. Potatoes, Japanese salad turnips to eat raw.

GARNER: Beefsteak Tomatoes straight from the field. More cherry tomatoes. CORN.  Carrots. Slicing and pickling cukes. Herb bunches (basil, parsley and cilantro). New potatoes (red, white and yukon). Blackberries. Green, yellow wax and flat italian beans. Swiss chard. Kales. Summer squash in all shapes and colors. Green and purple sweet a hot peppers. Purslane. Beets. Peas. Sugar Snaps.

CUCINA AL VOLO:    Matteo and Daniele create Florence in DC: fresh pastas and fresh filled pastas, authentic sauces and soups.  Of course you want a pasta salad for your celebration and the spirally green kale fusilli is the best way to go.  Potato salads need their homemade pesto.

TIP: The pastas cook in less than 4 minutes and they are gorgeous.  Smoked paprika orange fettucine,  ravioli stuffed with homemade burrata.....Pasta and a salad make a light, elegant lunch or dinner.  In about 4 minutes. Perfect for a hot day.

PANORAMA: We told Loic to bring lots More bread this week! Especially rolls and buns. French bakers from Brittany bake us baguettes, croissants, sourdoughs, whole wheat, whole grains, breakfast pastries and a huge tent of baked goodies.  On the 14th Street Side of the market.  Sales on small pastries

TRUCK PATCH: Famous for their pastured pork (get that bacon) and and greens.  Spinach, chard, mesclun, arugula. Beets


See you Sunday

Robin Teds,  Andre and all our Produce Plus volunteers!


The Unified Scene Theater: One-year Improv-ersary of Bring Back the 90's

See this tweet from last night from The Unified Scene Theater:






Saturday, July 01, 2017

Bloomingdale Fun and Fit: Bike50 Spin Class at OffRoad DC -- Tuesday, 07-11-2017

Here is the link to this Bloomingdale Fun and Fit Facebook page:




special brunch this Tuesday at Pub and the People

See this Instagram message:



Old Engine 12 closed Monday and Tuesday

See this Instagram message from Old Engine 12:





Boundary Stone: jazz tonight and Happy Brunch Day

See these tweets from Boundary Stone:




neighbor: "trees need your help and your water"

See this 06-30-2017 message from a Bloomingdale neighbor:


TREES NEED YOUR HELP AND WATER!!!

PLEASE..WATER ANY NEWLY PLANTED TREES IN TREE BOXES NEAR YOUR HOUSE.

They will die if they aren't watered thoroughly when it is hot.

Please don't let the trees die. We need them to shade the sidewalks.
  

#nopeDC

See these tweets: