by Missy Frederick
They'll offer both traditional and modern cocktails all at a price of $10 or less, according to a press release. Jamie Hess, and Ivy & Coney alumn, is behind the place, and chef Alex McCoy is designing the food menu (though chef Akiem Brooker will be in the kitchen).
The two floor space promises a low-key soundtrack, food and wine, and two levels of outdoor seating.
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