Sent: Saturday, October 12, 2019 11:47 PM
Subject: Keepwell pops up Sunday
Hi Keepwell fans!
For Sunday’s market they will be bringing the following vinegars...
- Concord Grape
- Granny Smith Apple
- Heirloom Tomato
- Aronia Berry
- Sorghum Molasses
- Wildflower Honey
- Turmeric
Black Walnut Bay Sauce begins life as our very own apple cider vinegar.
We age it for a year with ginger, garlic, and horseradish for a round and deep
savory flavor, but the most important element is a hefty amount of black walnut
leaves. The leaves give it a mild bitter and herbal flavor, which has a unique
history of use in American south cooking traditions - an early worcestershire-like
seasoning.
Bay Sauce makes a wonderful.
We age it for a year with ginger, garlic, and horseradish for a round and deep
savory flavor, but the most important element is a hefty amount of black walnut
leaves. The leaves give it a mild bitter and herbal flavor, which has a unique
history of use in American south cooking traditions - an early worcestershire-like
seasoning.
mignonette right out of the bottle, is the perfect secret ingredient to your
caesar or blue cheese dressing, and is a killer marinade on a quick-cooking cut
like flank steak.
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