This week we're OPENING FOR HAPPY HOUR!
We'll have natural wines on the patio, fall cocktails, and beer specials.
Come enjoy our new patio heaters.
Or try our new wood-oven baked Appalachian cheddar focaccia.
If you're looking to feed your family this weekend (or any hungry group), you can pre-order this week's family meal.
Robbie is roasting racks of ribs in our wood-fire oven, and baking crab cakes.
We'll have vegetarian entrees as well (butternut squash fritters), Appalachian cheddar focaccia, kids menu options, fall salads, and farm market apple pie turnovers.
ORDER AHEAD for the full family meal.
and have a drink outdoors when you come to pick up.
(meals are designed to feed a hungry group of 2-3)
Baked Maryland Crab Cakes
Chesapeake Blue crab slowly baked with pimento dip and red chili mayo
slow-roasted all-natural Happy Valley pork, hot honey, chili
Butternut Squash Fritters
w/smoked mozzarella, grilled radicchio, caramelized fennel, and roasted onions
SIDES AND SALADS
Sliced Brussels Sprout Salad
w/roasted apples, kale, Virginia peanuts, and honey mustard dressing
Jalapeño Cheese Corn Grit Casserole
w/stone-ground Bloody Butcher corn grits
Prickly Cabbage & Radish
w/scallion ginger vinegar
Farm Market Apple Pie Turnover
with Beaten Cream
Appalachian Cheddar, Roasted Lemon Focaccia
Mozzarella Cheese Tomato Focaccia
Corn Bread Muffin
Noodles and Parmesan
All-Natural Chicken Strips