Tuesday, October 20, 2020

HAPPY HOUR THURSDAY-SATURDAY THIS WEEK AT BIG BEAR: Maryland Crab Cake, Wood-Roasted Hot Honey Citrus-Glazed Pork Ribs, Butternut Squash Fritters, and Apple Pie Turnover

 This week we're OPENING FOR HAPPY HOUR!
We'll have natural wines on the patio, fall cocktails, and beer specials.

Come enjoy our new patio heaters.
Or try our new wood-oven baked Appalachian cheddar focaccia.

Thursday-Saturday
5pm-8pm


ALSO!

If you're looking to feed your family this weekend (or any hungry group), you can pre-order this week's family meal.

Robbie is roasting racks of ribs in our wood-fire oven, and baking crab cakes.

We'll have vegetarian entrees as well (butternut squash fritters), Appalachian cheddar focaccia, kids menu options, fall salads, and farm market apple pie turnovers. 

ORDER AHEAD for the full family meal.

and have a drink outdoors when you come to pick up.


PRE-ORDER MENU

(meals are designed to feed a hungry group of 2-3)  


MAIN COURSE

Baked Maryland Crab Cakes
Chesapeake Blue crab slowly baked with pimento dip and red chili mayo

Wood-Roasted Ribs
slow-roasted all-natural Happy Valley pork, hot honey, chili

~vegetarian option~
Butternut Squash Fritters

w/smoked mozzarella, grilled radicchio, caramelized fennel, and roasted onions

 

SIDES AND SALADS

Sliced Brussels Sprout Salad
w/roasted apples, kale, Virginia peanuts, and honey mustard dressing

Jalape├▒o Cheese Corn Grit Casserole
w/stone-ground Bloody Butcher corn grits

Prickly Cabbage & Radish
w/scallion ginger vinegar


DESSERT

Farm Market Apple Pie Turnover
with Beaten Cream


ADD-ONS

Appalachian Cheddar, Roasted Lemon Focaccia
Mozzarella Cheese Tomato Focaccia
Corn Bread Muffin

 

KIDS MENU 

Noodles and Parmesan
All-Natural Chicken Strips
Meatballs

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