is doing a Sunday Brunch this weekend
making PIZZA FOR BREAKFAST(!)
topped with country sausage, fire-roasted eggs, aioli, lettuce, and fresh-made tortilla.
The meal comes with green chili pork burritos, Brussels sprout salad with wild arugula and apple, and cinnamon buns with vanilla sweet cream.
Feed the family! Keep it healthy.
* Pizzas are made with organic Bianco Dinapoli Tomatoes, fresh-made mozzarella, 2-YEAR AGED Parmigiano-Reggiano, stone ground flour, and and all-natural/seasonal toppings*
**AVAILABLE SUNDAY ONLY 9AM-1PM**