We are making a wood oven roasted pork dinner for Thanksgiving this year
with an all-natural porchetta roast, Pittsburgh Perogies (with farm cheese and roasted potatoes),
fall salads, vegetables, and grandma's apple pie.
The meal can feed a hungry group of 2-3 people, and you
can build the meal with additional entrees, sides, and desserts.
Porchetta Roastall-natural Pennsylvania pork roast stuffed and tied
w/buttered cabbage and kraut dressing
Pittsburgh Perogiesw/farm cheese and roasted potatoes
Shaved Brussel Sprouts Saladapples, red onions, greens, candied nuts
Grandma Apple Pie
Reid's Orchard Applesfarmhouse whipped cream
Tomato Mozzarella Focaccia
Grass Fed Meatballs