Wednesday, January 27, 2021

Cinna-Buns, Breakfast Empanada & Sunday Bagels

We’re making wood-oven bagels again this weekend at Big Bear, and fresh-baked country breakfast empanada, and caramel sugar cinnamon rolls with mascarpone cream [Sunday, 1/31]. 

Order online and schedule a pick-up.
We’ll have everything ready for you when you arrive. 

*orders sell out quickly*



4 Fresh-Baked Bagels (Everything and Plain)
made with Castle Valley Mill stone-ground flour
roasted in the wood oven
w/cream cheese & optional Smokey Mountain citrus-cured smoked salmon

2 Country Breakfast Empanadas 
flaky pastry crust, roasted sausage, farm-fresh eggs
aged cheddar & tomatillo salsa 

3 Caramel Sugar Cinnamon Rolls
w/ mascarpone cream

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