Tuesday, January 05, 2021

Big Bear's Wood Oven Pizza (available this weekend - Thursday to Saturday 5:30-8pm)


Made with organic Bianco Dinapoli tomatoes, fresh-made mozzarella, 2-YEAR AGED Parmigiano-Reggiano, Castle Valley Mill stone ground flour, and and all-natural/seasonal toppings.

Cheese Pizza
organic Bianco Dinapoli tomatoes, fresh mozzarella, basil
Parmigiano-Reggiano, extra-virgin olive oil

Soppressata, Pepperoni, or Crumbled Sausage

Bianca Bear (White Pizza)
fresh mozzarella, Parmigiano reggiano, ricotta
sliced garlic and red onion

Jerry Bear
Brussels and kale, fresh lemon, fresh mozzarella
Parmigiano reggiano, gorgonzola, sesame seeds

The Fresno  (spicy)
pickled fresno chiles and hot honey

Baked Maryland Crab Cakes
Chesapeake Blue crab slowly baked with pimento dip and red chili mayo

Mac and Cheese w/Aged Shelburne Cheddar

Grass-Fed Beef Meatballs

- KIDS -

 Fusilli Noodles and Parmesan

Cheese Pizza Focaccia w/Mozzarella and Tomato


Facebook Page Instagram Account

No comments: