Wednesday, January 13, 2021

Classic Italian Lasagna Dinner this Week at Big Bear

with Sicilian Squash Caponata, Fennel Sausage Hand Pies, Broccoli Salad, and Tucson Apple Cake Mascarpone Cream Dessert 

(serves a hungry group of 2-3 people) 


Classic Italian Lasagna
hand-made noodles, tomato sauce, bechamel, ricotta, parmigiano, basil

Spicy Sausage & Bitter Greens Hand Pies
spicy fennel sausage with braised winter greens & pecorino cheese in a flaky pie crust

Sicilian Squash Caponata
butternut squash, plump golden raisins, braised celery & agrodulce chili sauce 

Lemon Broccoli Salad
preserved lemon dressing, wood roasted broccoli, garlic shaved fennel 

Tucson Apple Cake
w/mascarpone cream


1/2 Rack Citrus Hot Honey Pork Ribs
fire-roasted all natural

Marinated Olives
citrus-Marinated Castelvetrano and Gaeta olives in EVOO


Cheese Pizza Focaccia
with organic tomatoes, fresh mozarella

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