A blog for the Bloomingdale neighborhood in Washington, DC.
Thanks Scott.I recommend the meatloaf. Its all local beef, lamb and pork made in-house with vegetables from the Bloomingdale Farmers' Market (all but the potatoes). John is also preparing soft-shell crab as a starter. They are alive crawling in the kitchen now, so it is as fresh as you can get. They are served whole with beets and sorrel.
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