Tuesday, December 27, 2011

dinner and a movie -- family-style dinner at Big Bear Cafe - Sunday, Jan. 1, 2012

Hello Hello!

For our family dinner this Sunday, January 1st, we will be serving a spaghetti carbonara followed by pork shoulder braised in white wine, garlic and rosemary, served with an endive/escarole salad with grainy mustard vinaigrette.

The dinner will accompany the screening of a short film about pork butchery in the United States, and the work of a small family meatsmith outside of Seattle, WA where our resident chef on research leave, Andrew Plotsky, is now in training.

It is a beautiful film. Clementina is preparing a beautiful meal.

We hope you can come to celebrate the first evening of the new year.

Contact me to reserve a seat.

It is a family-style communal dinner with limited seats, so let me know asap.

studavenport @ gmail.com

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