Tonight Chef Mike Friedman will be cooking at Taste of the Nation for @nokidhungry. He stopped by WUSA 9 on Friday to talk about the event and making the perfect Spring pesto:https://t.co/vTX0j4zHhP— The Red Hen (@RedHenDC) April 8, 2019
Tuesday, April 09, 2019
Red Hen's chef Mike Friedman cooking at Taste of the Nation for @nokidhungry
See this tweet from yesterday:
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