Red wine poached pear, kale, mixed greens,— Boundary Stone (@BoundaryStoneDC) April 11, 2019
red onion, toasted pecan, blue cheese, and
rosemary-lavender balsamic. pic.twitter.com/FxXkhmrNRS
Thursday, April 11, 2019
red wine poached pear, kale, mixed greens, red onion, toasted pecan, blue cheese, and rosemary-lavender balsamic -- at Boundary Stone
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