Date: September 5, 2019 at 11:01:08 PM GMT+2
To: robin@marketsandmore.info
Subject: Fall Gourds at Market
To: robin@marketsandmore.info
Subject: Fall Gourds at Market
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Hello BFM fans,
As the seasons change, what is in the
market changes as well. This is our favorite season because we have all the
summer produce and the Fall ones as well. It is a particularly good time to can
so you can enjoy your favorites all year! Here are some canning recipes you can
try one for tomatoes and one for apples. Here is an article that helps to guide you if you are a beginner to canning. We highly recommend Cathy Barrow’s award winning book about preserving food: Mrs. Wheelbarrow’s Practical Pantry.
market changes as well. This is our favorite season because we have all the
summer produce and the Fall ones as well. It is a particularly good time to can
so you can enjoy your favorites all year! Here are some canning recipes you can
try one for tomatoes and one for apples. Here is an article that helps to guide you if you are a beginner to canning. We highly recommend Cathy Barrow’s award winning book about preserving food: Mrs. Wheelbarrow’s Practical Pantry.
New and Notable
- *New*
first fall gourds! - Music this week is Lawrence.
- Bike House will be here from 11 to 1 to help you fix your bike.
At Market This Week:
Groff's Content Farm:
Grass fed beef: ground, patties, stew cubes, bottom round, roasts, heart/liver,
and steaks. Free range turkey: breast, legs, and ground. Free range chicken:
whole, breast w/ or w/o bone, leg/thigh quarter, wings, legs, necks/backs, and
liver/heart. Bone broths. Sausages. Pasture raised Berkshire pork: ground,
canadian bacon, spare rib, shoulder roasts, smoked hams, pork chop, smoked
bacon, and ham hock.
Grass fed beef: ground, patties, stew cubes, bottom round, roasts, heart/liver,
and steaks. Free range turkey: breast, legs, and ground. Free range chicken:
whole, breast w/ or w/o bone, leg/thigh quarter, wings, legs, necks/backs, and
liver/heart. Bone broths. Sausages. Pasture raised Berkshire pork: ground,
canadian bacon, spare rib, shoulder roasts, smoked hams, pork chop, smoked
bacon, and ham hock.
Tip: Did you know they have dog treats?
Bri's Creamery:
Cold brew coffee, chocolate brownie, strawberry, cookies & cream, mint
chocolate chunk, brown sugar vanilla, and coconut vanilla chocolate chunk(this
is vegan). Did you know she bakes those brownies herself?
Cold brew coffee, chocolate brownie, strawberry, cookies & cream, mint
chocolate chunk, brown sugar vanilla, and coconut vanilla chocolate chunk(this
is vegan). Did you know she bakes those brownies herself?
Reid's Orchard:
Blueberries, blackberries, yellow peaches, white peaches, yellow nectarines,
white nectarine, seedless grapes, heirloom tomatoes and cherry tomatoes. Apple
sauce, apple butter, apple cider. Apples: Earligold, Zestar, Ginger Gold,
Sansa, Paula Red, Molly’s Delicious, Tsugaru, and Honeycrisp.
Blueberries, blackberries, yellow peaches, white peaches, yellow nectarines,
white nectarine, seedless grapes, heirloom tomatoes and cherry tomatoes. Apple
sauce, apple butter, apple cider. Apples: Earligold, Zestar, Ginger Gold,
Sansa, Paula Red, Molly’s Delicious, Tsugaru, and Honeycrisp.
King Mushrooms:
Variety of mushrooms fresh and dried; oyster, shiitake,
lion’s mane, portabello, cremini, maitake, chestnut, pioppini, enokitake,
chanterelle, Lion’s Mane double extraction, and Hungarian Mushroom Stew.
Variety of mushrooms fresh and dried; oyster, shiitake,
lion’s mane, portabello, cremini, maitake, chestnut, pioppini, enokitake,
chanterelle, Lion’s Mane double extraction, and Hungarian Mushroom Stew.
Mountain View:
Mini watermelon, baby ginger, Hosui pears, tomatoes, cherry tomatoes, heirloom
tomatoes, mixed sweet peppers, Poblanos garlic, new gold potatoes, red gold
potatoes, magic molly potatoes, green beans, string beans, Italian Romano
beans, dragon tongue beans, okra, mixed summer squash, cucumbers, large squash,
beets, eggplants, fairy eggplant, carrots, bok choi, beets, shallots, fresh
herbs, eggs, Superstar onion, red long of Tropea onions, fennel, mixed hot
peppers, NuMex anathem peppers, Shishitos peppers, kale, Romaine, fresh cut
herbs, and salad greens.
Mini watermelon, baby ginger, Hosui pears, tomatoes, cherry tomatoes, heirloom
tomatoes, mixed sweet peppers, Poblanos garlic, new gold potatoes, red gold
potatoes, magic molly potatoes, green beans, string beans, Italian Romano
beans, dragon tongue beans, okra, mixed summer squash, cucumbers, large squash,
beets, eggplants, fairy eggplant, carrots, bok choi, beets, shallots, fresh
herbs, eggs, Superstar onion, red long of Tropea onions, fennel, mixed hot
peppers, NuMex anathem peppers, Shishitos peppers, kale, Romaine, fresh cut
herbs, and salad greens.
Garners:
*New* first fall gourds! Melons: red seedless watermelon, sugar baby red
seedless watermelon, red seeded watermelon, yellow seedless, and sweet canary
melons. Tomatoes: cherry tomatoes, yellow low acid tomatoes, green tomatoes,
early girls tomatoes, salad tomatoes, Romas, speckled Romans, green Zebra,
heirloom tomatoes, striped cavern, and Cherokee purple. Peppers: hot
peppers, bell peppers, jalapenos, poblanos, and Shishito peppers. Eggplant,
garlic, sweet candy onions, green kale, corn, baby lima beans, eggs, pasta
sauce, bloody mary mix, jam, Purslane, basil bunches, cilantro bunches, and cut
flowers.
*New* first fall gourds! Melons: red seedless watermelon, sugar baby red
seedless watermelon, red seeded watermelon, yellow seedless, and sweet canary
melons. Tomatoes: cherry tomatoes, yellow low acid tomatoes, green tomatoes,
early girls tomatoes, salad tomatoes, Romas, speckled Romans, green Zebra,
heirloom tomatoes, striped cavern, and Cherokee purple. Peppers: hot
peppers, bell peppers, jalapenos, poblanos, and Shishito peppers. Eggplant,
garlic, sweet candy onions, green kale, corn, baby lima beans, eggs, pasta
sauce, bloody mary mix, jam, Purslane, basil bunches, cilantro bunches, and cut
flowers.
Cucina Al Volo: Dried pasta,
ravioli, and sauces such as pesto, lamb ragu, beef bolognese, cherry tomato,
wild mushrooms, eggplant norma.
ravioli, and sauces such as pesto, lamb ragu, beef bolognese, cherry tomato,
wild mushrooms, eggplant norma.
TIP: Did you know that the spirally kale fusilli makes the best pasta salad? The spirals
capture all the bits and pieces of chopped vegetables, meats, cheeses and herbs.
Keswick:Cow milk and mixed milk cheese. Hard to soft, styles from around
the world, Robin’s favorite yogurt and chocolate pudding. Alpine-style Tommes, Swirly Girl,
Mesquite smoked Smokey Isabelle, funky Cowttin. Soft-ripened, ash-covered
Winter Morning has a creamy center, ricotta, quark, and feta.
Mesquite smoked Smokey Isabelle, funky Cowttin. Soft-ripened, ash-covered
Winter Morning has a creamy center, ricotta, quark, and feta.
Mark told me Sunday that they make 35 different cheeses! (they bring 25 every
week).
Number 1 Sons:
Everything Fermented! Kimchi: Kicky and Sons. Pickles (cucumber kind): Sicilian Sours, Gin Spears, Crispy
Koshers, Szechuan Spears, Sunny Dills, Super Sours, Half Sours, Honey Habs, and
Deli Dills. Other pickled Veg: Salsa So Verde, Stinking Rye Sauerkraut, Clean
Kraut, Giardiniera, Masala Beets, Golden beets, Fermented horseradish and
mustard kraut, and Hot Hearts. Kombuchas flavors are Turmeric Tang,
Lavender Fizz, Original Ginger, and Watermelon Cucumber. Condiments for every
meal. Have you tried a Grilled Kimcheese sandwich yet?
Everything Fermented! Kimchi: Kicky and Sons. Pickles (cucumber kind): Sicilian Sours, Gin Spears, Crispy
Koshers, Szechuan Spears, Sunny Dills, Super Sours, Half Sours, Honey Habs, and
Deli Dills. Other pickled Veg: Salsa So Verde, Stinking Rye Sauerkraut, Clean
Kraut, Giardiniera, Masala Beets, Golden beets, Fermented horseradish and
mustard kraut, and Hot Hearts. Kombuchas flavors are Turmeric Tang,
Lavender Fizz, Original Ginger, and Watermelon Cucumber. Condiments for every
meal. Have you tried a Grilled Kimcheese sandwich yet?
TIP: Have you slathered a hot dog (plant or animal based!)
with kimchi yet? Caitlin also likes the bun smeared with mayo.
with kimchi yet? Caitlin also likes the bun smeared with mayo.
Panorama Bakery: French
style bread and breakfast pastries. Demi french baguette, traditional artisanal
baguette, Petit Rustique, challah, sourdough, walnut raisin sourdough,
multigrain loaf, Honey-Wheat w/Oats, Walnut-cherry baguette, walnut-cranberry
baguette, olive baguette, multigrain baguette, and pumpernickel boule.
Croissants: butter, chocolate and raisins.
style bread and breakfast pastries. Demi french baguette, traditional artisanal
baguette, Petit Rustique, challah, sourdough, walnut raisin sourdough,
multigrain loaf, Honey-Wheat w/Oats, Walnut-cherry baguette, walnut-cranberry
baguette, olive baguette, multigrain baguette, and pumpernickel boule.
Croissants: butter, chocolate and raisins.
Whisked:
Cookie 6-Packs: Chocolate Chip, Salty Oatmeal, Molasses Spice, Hazelnut Swirl,
Pretzel Cowboy, Snickerdoodle, Mexican Chocolate (flourless), Oatmeal Chocolate
Chip (vegan), Simply Sugar (vegan), and Chocolate Blackout (vegan). Pies:
Peach, Salted Caramel Apple, Lemon Coconut, Cherry, Bourbon Pecan, Sea Salt
Chocolate Chess, Key lime, and Strawberry Rhubarb. Quiches: Cheddar Broccoli,
Spinach with Sun Dried Tomato, and Kale, Pesto, Parmesan.
Cookie 6-Packs: Chocolate Chip, Salty Oatmeal, Molasses Spice, Hazelnut Swirl,
Pretzel Cowboy, Snickerdoodle, Mexican Chocolate (flourless), Oatmeal Chocolate
Chip (vegan), Simply Sugar (vegan), and Chocolate Blackout (vegan). Pies:
Peach, Salted Caramel Apple, Lemon Coconut, Cherry, Bourbon Pecan, Sea Salt
Chocolate Chess, Key lime, and Strawberry Rhubarb. Quiches: Cheddar Broccoli,
Spinach with Sun Dried Tomato, and Kale, Pesto, Parmesan.
Produce Plus is on going at Bloomingdale
between Reid’s tent and Number 1 Sons. Please come early if enrolled.
between Reid’s tent and Number 1 Sons. Please come early if enrolled.
Date: Sunday
Time: 9am-1pmWhere: 100 block of R St NW in front of the Big Bear Cafe
From
Clara, the Teds and Robin overseas
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