A blog for the Bloomingdale neighborhood in Washington, DC.
Tuesday, September 29, 2020
Order Now for This Weekend: Beef Short Ribs, Crab Empanada, Sweet Potato Lasagna, Roasted Arrowhead Cabbage, and Apple Pie Crostata
Maryland Crab Empanadas,
Beef Boneless Short Ribs, Shelburn Polenta, Roasted Arrowhead Cabbage, Sweet Potato Lasagna, Fall Salads
and Apple Pie Crostata
Schedule your take-home family meal for this weekend.
Orders sell out quickly!
This week we have vegetarian entrees, crab empanandas, Roseda Farms beef boneless short rib ragu over aged cheddar polenta, fall salads, and fresh-baked apple crostata.
[Fri 10/2, Sat 10/3, Sun 10,4] Maryland Crab Empanadas with a Braised Beef Short Rib Family Dinner, Shelburn Polenta, Slow-Roasted Arrowhead Cabbage, and a Farm Market Crostata
Meals are portioned for a hungry group of 2 - 3 people.
~ THE MENU ~
Braised Beef Short Rib
mesquite-grilled grass-fed boneless short ribs from Happy Valley Meats in PA
over Selburn Farms aged cheddar stone-ground polenta
Maryland Crab Empanada
eastern shore blue crab, pimento
Fall Bitter Greens Salad
chopped bitter greens, broccoli, cucumber, tomatoes, fennel ranch dressing
Honey-Roasted Kabocha Squash and Arrow Head Cabbage
w/apple slaw horseradish vinaigrette
Farm Market Apple Crostata
open-faced Reid's Orchard apple pie
$10 Polenta and Wild Mushroom Entree (in addition to the entree above)
$8 Mac and Cheese (w/Shelburn cheddar and breadcrumbs)
$5 Reid's Orchard Honey Crisp Apples
$5 Noodles and Parmesan
$8 Mozzarella and Tomato Pizza
$8 Chicken Strips (breaded and fried)
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