Saturday, September 26, 2020

Next Weekend - Maryland Crab Empanadas, Braised Beef Short Ribs, Shelburn Polenta, Sweet Potato Wild Mushroom Lasagna, and Farm Market Apple Crostata

from Big Bear next weekend
order a farm-fresh take-home family meal
with Maryland Blue Crab empanadas, braised beef short ribs,
creamy Shelburn polenta, sweet potato wild mushroom lasagna,
and farm market apple crostata

**Vegetarian Options Available

This is portioned as a hearty meal meant for around 2 - 3 people.

Choose from an array of options including traditional Big Bear mac and cheese, Reid's Orchard fall apples, all-natural beef meatballs (for kids!), and cheese pizza focaccia.

Order early as meals usually run out.



Braised Beef Short Rib
mesquite-grilled grass-fed boneless short ribs from Happy Valley Meats in PA
over Selburn Farms aged cheddar stone-ground polenta

Maryland Crab Empanata
eastern shore blue crab, cheddar, pimento, steamed broccoli hand pies
     Sweet Potato Wild Mushroom Lasagna
w/a fontina cheese, salsa verde mushroom ragu
(vegetarian entree) 

Fall Bitter Greens Salad
chopped bitter greens, apples, cucumber, tomatoes, fennel ranch dressing

Honey-Roasted Kabocha Squash and Arrow Head Cabbage

Farm Market Apple Crostata
open-faced Reid's Orchard apple pie
Fresh Picked Reid's Orchard Honey Crisp Apples (3)


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