Big Bear's new Chef, Isaiah Ruffin, is hosting a 5 course tasting dinner next Thursday with the distillers of the local, women owned, Republic Restoratives distillery.
|(click photo for tickets)|
The dinner will be a coursed cocktail tasting with representatives from Republic Restoratives paired with a 5 course meal.
Growers for the meal include Little Wild Things (urban farming), Up-Top Acres (rooftop farming), Firefly Farms (MD cheesemaker), Dicot (MD organic), Randall Linebacks (VA pasture raised livestock), and Food Love Farm.
This is one of Isaiah's first dinners with Big Bear. It will highlight some of the new partners he's looking to bring to the neighborhood.
|Republic Restoratives Team|
|local farm ingredients|
Hope to see you there!