Big Bear’s new Chef, Isaiah Ruffin, is hosting a 3 course tasting dinner on Tuesday (7/30) at 7pm with the brewers of 3 Stars Brewery.
The 2nd course will be fish en papilote with summer vegetables. The 2nd beer pairing will be the Hazy Pale Ale.
The 3rd course will be a Cheesecake with a shortbread crust made with early summer peaches. The 3rd beer pairing will be the Peppercorn Saison.