Wednesday, October 12, 2011

Big Bear Cafe dinner menus for tonight, tomorrow night

See this message from Big Bear Cafe's Stu Davenport:

Below is Clementina's dinner menu for the next couple of days at the Big Bear Cafe.
You can see more of what is available at our website at .


Dinner Menu October 12th, 13th

Wednesday, Oct. 12th
I. Pul' n' Vin': Chicken and wine stew with long grain rice. Bitter greens salad with fennel and orange, balsamic vinaigrette. $14
II. Potato and mushroom croquettes with butter and wine-braised Hakurei turnips and sauteed tat soi. $12

Thursday, Oct. 13th
I. Pan fried cod in white wine sauce with potatoes, sauteed kale with yellow eye beans. $12
II. Butternut squash soup, you don't even know. Salad of Napa cabbage, spinach, and apples with white balsamic vinaigrette. $10

Dessert: caramel buttercreamdream cake.

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