Monday, October 24, 2011

Big Bear Cafe dinner menus, Oct. 24 - 28, 2011



Here is this week's dinner menu.

Today is officially "Food Day" which is a part of a nationwide campaign to push for healthy, affordable, accessible food. This month we will be hosting a range of events surrounding Food Day, starting today, where at 4pm KCDC will be showing a short film that focuses on bringing attention to the wide range of food-related issues in the United States, from local food access to animal welfare to public health and community nutrition.

We also have something of a dinner theater this Friday, 10/29 with DC Improv Comedy.

Hope you all can make it.

Dinner Menu, Oct. 24th to Oct. 28th

Monday, Marketfresh - October 24th.
I. Lentil stew with white Russian kale and a poached egg, shaved parmigiano. $10
II. Broccoli, butternut, & ricotta frittata. Roots down (!) slaw. $12
Red wine caramel apple pie!
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Twosday, Tuesday.
I. Turkey and vegetable stew with carnival squash and mustard greens. $10
II. Sweet potato & gruyere croquettes. Hearty greens salad with apples and toasted walnuts, honey mustard vinaigrette. $12
-
Threesday, Wednesday, Woeless.

For the CSPI:
i. Bitter greens salad with fennel and orange.
ii. Pollo alla Cacciatora. Cime di rapa (slow braised broccoli rabe with garlic chips), rustic Italian bread and a selection of Cowgirl Creamery cheeses.
iii. Baked apples with walnuts, raisins and maple glaze, dollop of sweet and sour lazy cream.
For all!
Earthy vegetable and grain stew: purple top turnips, butternut squash, sweet potatoes, mushrooms, collard greens, brown rice & toasted cashews.
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Foursday, Thursday.

I. Red wine braised beef roast. Polenta, escarole with whole garlic.
II. Pepper and mozzarella frittata. Green leaves salad with sherry vinaigrette

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