Friday, July 15, 2016

WBJ Top Shelf post on just-opened ANXO Cidery and Pintxos Bar at 3rd & Florida Avenue NW

Click on the link to read the entire Washington Business Journal Top Shelf post.  Only the blurb on just-opened ANXO Cidery and Pintxos Bar is included below.

Bindaas to replace Bardeo, Basque food and cider for Bloomingdale and more restaurant news
Jul 14, 2016, 12:19pm EDT Updated: Jul 14, 2016, 1:56pm EDT     
Anxo: D.C. now has its very own cidery and Basque eatery in Anxo, a 3,000-square-foot restaurant in Bloomingdale from veterans of Meridian Pint, Smoke & Barrel and a handful of other area restaurants and bars. The restaurant, which opened Wednesday, features a house-made cider — it’s actually the first permitted winery in the District proper — as well as more than 20 ciders on draft and an additional 16 draft lines for beer and cocktails. The menu leans heavily on pintxos, small bites commonly eaten with cider in Basque restaurants and bars.

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