By Rina Rapuano
March 30, 2015
Pressed Kimchi Reuben Sandwich at Big Bear Cafe
Newly installed chef Quinten Frye created this stack of beef pastrami, housemade kimchi, a “secret sauce” and Gruyère on Lyon Bakery rye bread for the lunch menu.
Insider Tip: The sandwich can be found selling for $9 during happy hour, and all sandwiches can be complemented by market greens or potato hash for $1 more.
1700 First St. NW; 202-643-9222