12 Best New Sandwiches to Try in DCBy Rina Rapuano
March 30, 2015
Pressed Kimchi Reuben Sandwich at Big Bear Cafe
Newly installed chef Quinten Frye created this stack of beef pastrami, housemade kimchi, a “secret sauce” and Gruyère on Lyon Bakery rye bread for the lunch menu.
Insider Tip: The sandwich can be found selling for $9 during happy hour, and all sandwiches can be complemented by market greens or potato hash for $1 more.
1700 First St. NW; 202-643-9222
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