Thursday, March 19, 2015

Meats & Foods profiled by Washington Post Going Out Guide

Click on the link to read the entire Washington Post Going Out Guide article.


Meats & Foods’ exemplary sausage links are difficult to top

Back in the soupy, prehistoric days of Washington’s gourmet comfort-food era — about 2007 — the team behind Amsterdam Falafelshop opened a fancy-pants sausage emporium called M’Dawg Haute Dogs in Adams Morgan. The place made none of its own links but produced about (and I’m approximating here) 16 million toppings, relishes and squirt-bottle condiments. You practically needed a degree in food chemistry to order a hot dog.
Fast forward eight years to Meats & Foods on Florida Avenue NW, the sunny bricks-and-mortar outgrowth of 13th Street Meats, which sold sausages to places such as American Ice Company and Breadsoda.


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