Tuesday, December 29, 2015

a few seats are still available for Big Bear's New Year's Eve Lucky Goose Dinner !

See this 12-29-2015 message from Big Bear Cafe:

We still have a couple seats available!

New Year's Eve Lucky Goose Dinner


Thursday, December 31st

We invite you to join us for a family-style, three-course, New Year's Goose Dinner prepared by Chef Isaiah Billington (from our beloved Woodberry Kitchen).

The meal will consist of an amuse bouche and starters that include a goose pate, house-made brioche pretzels, local cheese, pickles and olives. 

The main course will consist of a large roast goose
with goose-fat potatoes, apple and sage stuffing,
charred red cabbage, maple glazed carrots, and a winter salad.

The final course of house-made sweets will include fudge, brittle, truffles,
cookies, shortbread, jelly candies, butterfingers,
macaroons, and mint marshmallows.



All guests will be seated at large communal tables.
Large groups, small groups, and all individuals are welcome.
It will be a family feast to bring in the new year!

While the star of this meal is the lucky goose,
we are happy to accommodate all vegetarian guests.

$95 per person
(includes all, the three course meal, wine & beer, NYE toast, as well as tax & gratuity)

$45 per person
(does not include beverages, tax or gratuity)

Hope to see you soon.

Happy Holidays!

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