Holiday Goose Dinner!
Thursday, December 31stNew Year's Eve at Big Bear
This New Year's Eve you are invited join us for a family-style, three-course, New Year's Goose Dinner with Chef Isaiah Billington (of our beloved Woodberry Kitchen).
The
meal will consist of an amuse bouche and starters that include a goose pate,
house-made brioche pretzels, local cheese, oilves and pickles.
The main course will consist of a large roast goose with goose-fat potatoes, apple and sage stuffing, charred red cabbage, maple glazed carrots, and a winter salad.
The main course will consist of a large roast goose with goose-fat potatoes, apple and sage stuffing, charred red cabbage, maple glazed carrots, and a winter salad.
The
final house made sweets will include fudge, brittle, truffles, cookies,
shortbread, jelly candies, butterfingers, macaroons, and mint
marshmallows.
All guests will be seated at large communal tables. Large groups, small groups, and all individuals are welcome.
It will be a family feast to bring in the new year - with a goose!
$95 per person
(includes all, the meal, wine & beer, champagne toast, as well as tax & gratuity)
$45 per person
(does not include beverages, tax or gratuity)
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Send us an email at bigbearcafe.events@gmail.com for reservations.
Or check out our website at bigbearcafe-dc.com
Hope to see you soon.
Happy Holidays!
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Send us an email at bigbearcafe.events@gmail.com for reservations.
Or check out our website at bigbearcafe-dc.com
Hope to see you soon.
Happy Holidays!
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