Sunday, October 20, 2013

BFM's Whisked! wins Best DC Bakery !

Passed along by Bloomingdale Farmers Market's Robin Shuster:

Water. Butter. Flour. The makings of a pie crust seem straightforward. Still, Jenna Huntsberger of Whisked! manages to weave magic into every pie and quiche she whips up. “We work really hard to make a quality product,” says Huntsberger, who admits she stands over new employees while teaching them how to prepare the crust for the first time. Whisked! doesn’t have a brick-and-mortar store; buy Huntsberger’s goodies at farmers markets, online or via CSA subscription. (Yes, a pie subscription!) H.S.


No comments: